Category Archives: Cooking

Masterchef 2016

I first wrote about the television programme Masterchef in December 2015, just as the professional series was coming to a close (you can read the post here). This was the “year of the blob” in which the one must-have kitchen item every contestant … Continue reading

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Sri Lankan food: spicy and abundant

Not for nothing is Sri Lanka sometimes called the Spice Island. I can’t count the number of times I was told that a dish was “not too spicy” only to feel as though my mouth was on fire as chilli appears … Continue reading

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